Like everything else this year, Thanksgiving looked a little different than usual. We were home, per Governor Scott’s orders, and down one dad but up two kids. A totally different mix than the usual Collier crowd!
We each picked a dish to make and ended up with breaded, fried, softly spiced tofu, mashed potatoes, stuffing, cheddar bread, “frog” bread, pumpkin pie with blue crust and blue whipped cream, and apple pie. Weird, but all delicious!
We had a fun day with new experiences. I felt like such an adult getting a full Thanksgiving meal on the table at a reasonable dinner hour. Having four kids laughing and enjoying themselves around the table made it even better. <3