I have a lot of rhubarb in my freezer. A lot! Through the CSA we’ve gotten it for two weeks in a row now and I need to figure out what to do with it. The first batch sat on my counter for far too long and I finally decided to throw it in the freezer for awhile. A quick google search sent me here (a great site I frequently end up on when I have questions about preserving fresh produce) and the freezing process went smoothly enough. Rhubarb is really annoying to peel! Did you know that? It’s all stringy and weird and smells like celery (not a veggie I like!) I persevered though and now have a ton in the freezer… What do you suggest? Strawberry rhubarb pie was my first thought and the obvious answer, but I just can’t motivate myself to make a pie. I found this site with 9 Perfectly Pink Rhubarb Recipes and I’m thinking about making the Rhubarb Buttermilk Mini Muffins but I’m afraid I will eat every last one of them. Not good! Hmmm… ideas?

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