Bake for Good

King Arthur Flour came to school this week and did a bread baking demonstration for the 4th and 5th graders. The presenter was outstanding and had their attention the entire time. She had two student helpers and a camera pointing at her table so everyone in the audience had a good view of the action! She showed them how to make bread, cinnamon rolls, dinner rolls, pretzels, and pizza crust – all using the same dough!

The bleacher, not in the picture, are full of eager to learn 4th and 5th graders! I had no class at the time so I came to the demo too. :)

After the demonstration, King Arthur Flour sent every kid (and I think the 4/5 teachers) home with a bag of supplies to bake their own bread! The canvas bag had two types of flour, yeast, a dough scraper, a great recipe booklet, and a plastic bag to bring back one loaf of bread. Kids were instructed to bake two loaves this weekend and bring one in on Monday to donate. All of loaves brought in will be donated to a local food pantry.

Eve has made bread with me plenty of times, but this is the first time we did it all by hand! No bread machines involved.

The recipe said to kneed the bread for five minutes and she made it the entire time! Chatting all the while. :)

This braid took a few tries, but turned out pretty great in the end.

I hope some lucky family enjoys this beautiful loaf of bread! We had fun making it.


She wasn’t thrilled with the way the other loaf turned out, so she didn’t let me take a picture of it. We had some for dinner though and it is delicious!

It was fun to see so many of her friends and teachers posting pictures of their baking and beautiful bread on Facebook this weekend. I feel so truly lucky to be part of such a wonderful school community!

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