We went strawberry picking the other day. One of my favorite summer activities, which is funny because I remember hating it as a child. You have to squat the whole time, being careful not to step on berries in the tight rows, sore legs, and aching back. Maybe we stayed too long or I was just a whiny child. I don’t know. Now we go to this awesome place with beautiful views and wide rows. The kids plop down and eat pick berries into their pint containers, occasionally dumping them into my big tray.
The picking goes pretty quickly so we’re usually done in a half hour or so. I have trouble leaving the field because I always see just one more red berry, but the kids dragged me away, eager to get to the petting zoo and the homemade cider donuts!
Of course we need to visit the petting zoo too! Lots of goats and birds and chickens this year. The bunnies were in cages, which made Eve sad. The pigs were pooping and therefore not fun to watch and the sheep was in hiding somewhere. The goats are always the funnest part anyway, in my opinion. :)
Back home…
Today I made eleven jars of strawberry jam while the kids were in camp. Since I was heating up the house and had all the canning supplies out, I decided to make pickled beets as well. I had a bunch of them from our CSA and I don’t really like beets, so I decided to pickle them. I also made “beet chips” like kale chips with beet greens, on recommendation from our CSA farmer. They are way more work than they are worth, in my opinion. Tomorrow all the remaining greens from the CSA are going into a big sauté pan!