My friend Elizabeth had this cake at her house one day when we were over for a playdate. It was so delicious I asked for the recipe. Then I made it for the memorial service this weekend and it was so delicious two other people asked for the recipe! I didn’t take any pictures of it (imagine that!) but those at the memorial know what it looks like and the rest of you just need to bake it yourself. Here’s the recipe:<\/p>\n
Almond Cake<\/strong><\/p>\n Ingredients<\/em> Directions<\/em> Serves 12.<\/p>\n Serve with fresh berries, sliced strawberries, shaved or drizzled chocolate, or just plain. The flavor is sweet and mild so it stands alone or works well with company. I wish I had a piece now to go with my hot tea.<\/p>\n Note to weight watchers… while this cake is totally delicious, you do pay for it in points. I’m sure it could be “lightened” but as is each slice is 8pts! <\/em><\/p>\n","protected":false},"excerpt":{"rendered":" My friend Elizabeth had this cake at her house one day when we were over for a playdate. It was so delicious I asked for the recipe. Then I made it for the memorial service this weekend and it was … Continue reading
\n3\/4 c. butter, softened
\n1 1\/2 c. sugar
\n2 eggs
\n2 tsp almond extract (I think most any extract would do, almond or hazelnut, lemon or orange, or just vanilla)<\/em>
\n1 1\/2 c. all purpose flour
\npinch of salt
\nsliced almonds<\/p>\n
\n1. Grease and flour a 9″ round pan
\n2. Cream together butter, sugar, eggs, and extract. Mix in flour and salt.
\n3. Spread almonds on top
\n4. Bake 30-40 minutes in a 350\u00b0 oven
\n5. Cool completely, then turn out (put a plate on top of the pan, hold them together and flip the whole thing over, remove pan)<\/em><\/p>\n