This is Alan’s new favorite recipe. I’ve made it for him a bunch of times and he loves it. It’s modified from a recipe book I got at DHMC when Lex was born. It’s a cute little book. Mandy was here for dinner and asked for the recipe, so I figured I’d post it here for easy access :) Enjoy!<\/p>\n
Chicken Curry Casserole<\/strong> Cook chicken, onion, and celery in chicken broth until tender. Shred meat. Combine cream of chicken soup, mayo, lemon juice, 2 Tbsp broth (from cooking chicken), and curry powder. Mix well. Arrange broccoli in a 9×13″ baking dish. Add chicken and cover with sauce. Top casserole with bread crumbs and cheese. Bake at 350\u00b0 for 30 minutes or until cheese is melted.<\/p>\n I save the chicken broth and use it to cook rice as a side dish for him.<\/p>\n The book says this is also a good recipe for using up leftover turkey or chicken.<\/p>\n","protected":false},"excerpt":{"rendered":" This is Alan’s new favorite recipe. I’ve made it for him a bunch of times and he loves it. It’s modified from a recipe book I got at DHMC when Lex was born. It’s a cute little book. Mandy was … Continue reading
\n4 boneless, skinless chicken breasts
\n1 medium onion, quartered
\n2 stalks of celery, chopped
\n3 (10.75oz) cans of chicken broth
\n2 (10.75oz) cans of cream of chicken soup
\n1 c. of mayonnaise
\n2 Tbsp lemon juice
\n3 tsp curry powder
\n1 bag of frozen broccoli, cooked
\nbread crumbs
\nsharp cheddar, grated<\/p>\n